Last course for the night , #imade birria de chivo - lamb soup with neck bones , knuckles and hooves coming together in spicy passila , negro , ancho chille broth topped off with crema and blistered jalapeños #mexicannight #iheartlamb #iloveewe #soulfood

via Instagram http://ift.tt/1Os2tzE May 15, 2016 at 02:26AM