(Final pic) The dish that won from yesterday ! #imade pista raan served with naan, garnished with fried ginger, salli and lime .. thanks @aifypdc @aifyp_dc, @kacykish jorge santos of @bidwell_dc mark steele of @MrHenrysDC for your votes !!

via Instagram http://ift.tt/28Wl2vd June 26, 2016 at 11:51AM

Ooh those are a pair of hot legs!! 😂 #imade 4 today's #eat4charity @aifypdc @aifyp_dc chef cook off! These babies are in the oven turning into #fallofthebone goodness ! #forkyeah

via Instagram http://ift.tt/28SgoNH June 25, 2016 at 08:38AM

#imade #bohrifood Pista raan is in the works for tomm's @AIFYP_DC #eat4charity #eatforcharity🤘🏼 ! This gets converted into a vibrant herby green gravy thats going to be hosting 2 hot legs (that are currently chilling in a garlic papaya marinade ) More pics to follow ! #maythebestteamwin

via Instagram http://ift.tt/28RFVXd June 24, 2016 at 11:07PM

#imade grilled lamb hearts, most people love liver for #organmeat , hearts offer a super meaty "hearty" alternative #notforthefainthearted #iloveewe

via Instagram http://ift.tt/28W2xFp June 22, 2016 at 09:19PM

I couldnt resist ! #imade kunafa bin kishta (kunafa with thick cream) topped with rose syrup and pistachio! ! #foodgasm #f52grams #foodporn

via Instagram http://ift.tt/1XsS3CH June 17, 2016 at 01:10AM

Egyptian konafa being #imade with a custard cream filling instead of the usual akkawi cheese #stillintheoven gulkand and lime flavored sugar syrup to drizzle, customary shot with the ground pistachio tomm! :) #egyptianfood #egytpianeats #throwbackthursday

via Instagram http://ift.tt/1US2KeC June 17, 2016 at 12:08AM

#imade Seekh kababs for #iftar tonight #iftardinner #iloveewe simple recipe, mince, eggs, breadc, herbs, chille, lemon, ginger-garlic, skewered and broiled over a water bath! The result soft , #meltinyourmouth #kababs #foodporn #f52grams #ramadan2016🌙 #iftar

via Instagram http://ift.tt/1S6uAzl June 16, 2016 at 01:52AM

#imade cordero en mole .. chocolate ground with shallot, garlic , onions , spices , almonds and cashew giving it a rich texture , pasilla and negro chille for heat , topped with toasted sesame seeds #travelinspiredfood #pueblaneats

via Instagram http://ift.tt/1tleRrr June 12, 2016 at 10:46PM

#imade Kaleji (lamb liver from @urbanbutcher) done as its always been! Haldi , mirchi , dhana jeeru #desitadka #bohrifood fitting for my #gotdinner tonight !

via Instagram http://ift.tt/1Oka2sd June 12, 2016 at 06:38PM

#imade the chilling gazpacho! Heirloom tomato blended with ancho and negro, #homemade burnt garlic jam, topped with almond slivers and queso , icecubes for a chilling finish #spain #spanishfood #buenprovecho

via Instagram http://ift.tt/1VxPCgZ June 01, 2016 at 09:14PM