Monday, August 29, 2016

#imade pan seared sous vide swordfish steaks in ginger, cinnamon, cardamom, bay leaf , spring onion and evoo marinate .. with charlestonian grits (cooked with a little cheese rinds) and fish jus ! Trying to reproduce the grits experience from @hominygrill ! #grits #sousvide #travelinspiredfood #


via Instagram http://ift.tt/2bwOR6M August 29, 2016 at 08:09PM